Updated: 5 days ago
Vietnam is home to a vibrant array of tangerine varieties, each offering a unique flavor profile and culinary experience. From the succulent sweetness of southern tangerines to the tangy zest of northern gems, these citrus delights are an integral part of the country's rich agricultural heritage. In this article, we'll explore seven delectable tangerine varieties found in Vietnam that are worth knowing and savoring.
Pink Tangerine (Citrus reticulata).
Also known as "quýt hồng" or "quýt tiều", the pink tangerine stands out with its delicate blush hue. This variety is favored for its sweet and tangy flavor, offering a delightful balance that appeals to the taste buds. Its unique color and taste make it a popular choice for both snacking and culinary creations.
Green-Skinned Tangerine (Citrus reticulata).
Referred to as "quýt đường" or "quýt da xanh," this tangerine variety is recognized by its vibrant green skin. Beneath the surface, you'll find juicy and aromatic segments bursting with refreshing citrus notes. Its distinct appearance and invigorating taste make it a sought-after choice, particularly for its use in beverages and desserts.
Thai Tangerine (Citrus reticulata).
Imported from Thailand, the "quýt Thái Lan" boasts a well-balanced flavor profile with a hint of tartness. Its easy-to-peel skin reveals succulent sections that offer a delightful blend of sweetness and tanginess. The Thai tangerine is a versatile option, equally enjoyable on its own or as an ingredient in various dishes.
Sweet Southern Tangerine (Citrus reticulata).
Hailing from the southern regions of Vietnam, the "quýt ngọt miền Nam" is celebrated for its exceptional sweetness. Its juicy segments and minimal seeds make it a convenient and satisfying snack. This variety is often enjoyed during the tangerine season, adding a burst of natural sweetness to local diets.
Northern Bac Kan Tangerine (Citrus reticulata).
The "quýt Bắc Kạn" originates from the northern province of Bac Kan. It stands out with its distinct bumpy skin texture and vibrant color. Known for its refreshing taste and juiciness, this tangerine variety is a popular choice among locals and visitors alike.
Chum Tangerine (Citrus reticulata).
Hailing from the rugged terrain of Ha Giang province, the "quýt chum Hà Giang" is characterized by its slightly flattened shape and aromatic zest. Its unique flavor profile combines sweetness with a pleasant hint of bitterness, making it an intriguing and memorable choice for tangerine enthusiasts.
Paper Tangerine (Citrus reticulata).
The "quýt giấy" earns its name from its thin and delicate skin, resembling paper. Despite its fragile appearance, this variety boasts a burst of tangy flavor that leaves a lasting impression. Its aromatic aroma and refreshing taste make it a delightful addition to tangerine assortments.
Tips for Choosing the Best Ones among Varieties of Tangerines in Vietnam.
Tangerines are a delightful citrus fruit enjoyed around the world, and Vietnam is known for producing a wide array of tangerine varieties. To ensure you pick the best among them, consider these Agoviet tips:
When choosing tangerines, size can often be an indicator of the fruit's juiciness and sweetness. Opt for tangerines that have a moderate size and feel heavy for their size. Larger tangerines tend to have more juice, but smaller ones can also be bursting with flavor. Aim for a balance between size and flavor to get the best of both worlds.
Shape of the Fruit:
The shape of a tangerine can provide clues about its texture and juiciness. Look for tangerines that are round and plump. Avoid those that appear overly flattened or shriveled, as they might not have the desired succulence.
Color of the Fruit:
The color of a tangerine's skin can indicate its ripeness and flavor. Choose tangerines with vibrant, uniform coloring. A deep, bright orange hue is often a sign of ripeness and a well-developed flavor. However, certain varieties might have a slightly greenish tinge, especially if they are known for being less sweet.
Examination of the Stem:
The stem, or "cuống," of a tangerine can provide insight into its freshness. A fresh tangerine will have a green, flexible stem that is firmly attached to the fruit. Avoid tangerines with dried or shriveled stems, as this could indicate that the fruit is past its prime.
Checking for Resilience:
Gently press the skin of the tangerine with your thumb. A good tangerine should yield slightly to pressure and then spring back into shape. This resilience indicates that the fruit is plump and full of juice. Tangerines that feel too hard or too soft might not offer the desired juiciness and flavor.
By following these tips, you'll be well-equipped to select the finest tangerines among the delightful varieties found in Vietnam and savor their delicious flavor and juiciness to the fullest.
Vietnam's diverse geography and climate have given rise to a captivating array of tangerine varieties, each offering its own distinct characteristics and culinary possibilities. From the sweet succulence of southern tangerines to the intriguing zest of northern gems, these tangerine varieties reflect the country's rich agricultural diversity and are a testament to the vibrant flavors that thrive in Vietnamese orchards.