Updated: Aug 28
Taking advantage of specific climate and soil conditions with low average temperature, in recent years, people in some highland districts of Lao Cai province have started to grow temperate vegetables off-season. With this option, farmers are getting high economic efficiency from cabbages cultivation. In this area, every cabbages grows robust and sizable, commanding favorable prices in the market.
Make effective use of natural advantages.
Lao Cai province, located in the Northwestern region of Vietnam, is known for its picturesque landscapes, diverse ethnic cultures, and agricultural abundance. Among the crops cultivated in this fertile land, cabbage holds a significant place. Lao Cai's favorable climate and fertile soil create ideal conditions for cabbage cultivation. The region experiences a temperate climate, characterized by cool winters and mild summers, which is well-suited for cabbage growth. Cabbage farmers in Lao Cai employ traditional farming methods passed down through generations, emphasizing sustainable practices and preserving the land's integrity.
In addition to maintaining traditional production models such as growing corn, rice, and livestock farming, for the past five years, the ethnic communities in Si Ma Cai, a border district in the highlands, have learned to maximize the land area by diversifying their crops.
Initially, the cultivation of seasonal vegetables started in Man Than commune, primarily focusing on cabbage with limited land area. However, as the cabbage plants grew well and fetched a good price, the community gradually expanded the cultivation area.
Currently, off-season vegetables in Si Ma Cai are often transported downstream for consumption. At times of scarcity, Si Ma Cai cabbage can be sold for 15,000 - 20,000 VND/kg (3 - 4 times higher than the main crop). Therefore, the movement of growing off-season vegetables has gradually spread to other communes in Si Ma Cai district.
Community Festivals and Cultural Significance of Cabbages in Lao Cai.
Cabbage holds cultural significance in Lao Cai's diverse ethnic communities. It is celebrated during harvest festivals and cultural events, where locals showcase their agricultural achievements and traditional customs. These festivals provide an opportunity to appreciate the hard work of cabbage farmers, promote cultural heritage, and foster community cohesion.
In recent years, there has been a growing emphasis on sustainable agriculture in Lao Cai. Farmers are increasingly adopting eco-friendly practices, such as organic farming methods and water conservation techniques. These initiatives aim to preserve the region's natural resources, minimize the environmental impact of agriculture, and ensure the long-term sustainability of cabbage cultivation in Lao Cai.
Cabbage cultivation in Lao Cai, Vietnam, is a thriving agricultural practice that contributes to the local economy, culinary traditions, and cultural heritage. The region's favorable climate and commitment to sustainable agriculture create an ideal environment for cabbage farming. As cabbage continues to be an essential crop in Lao Cai, it not only provides nourishment and economic opportunities but also fosters community pride and showcases the region's agricultural bounty.