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Peanuts in Vietnam: A Nutritious Crop with Rich Cultural Heritage

Updated: Aug 23, 2023

Peanuts (Arachis hypogaea), is a short-term industrial plant and an important part of Vietnam's agricultural landscape.


Peanuts in Vietnam: A Nutritious Crop with Rich Cultural Heritage

Peanut is a legume grown primarily for its edible seeds, in the tropics and subtropics, it is widely grown and significant to both small and major commercial producers. In which, the favorable climate and fertile soil of Vietnam provided ideal conditions for peanut cultivation. Over the centuries, peanuts have become an integral part of the Vietnamese agricultural tradition and cuisine.


History of Peanut Cultivation in the World.


The history of peanut cultivation stretches back thousands of years and spans across various regions of the world. The origins of peanuts can be traced to South America, specifically the area that is now modern-day Bolivia and Peru. Indigenous peoples of these regions were the first to cultivate and consume peanuts.


Peanuts were brought to other parts of the world through trade and exploration. During the 16th century, European explorers, including Christopher Columbus, encountered peanuts during their voyages to the Americas. Peanuts were then introduced to Europe, Africa, and Asia, where they quickly gained popularity and became an important crop.


History of Peanut Cultivation in the World.

Peanut in Vietnam...


The cultivation of peanuts in Vietnam has a long and storied history. Peanuts, also known as groundnuts, were introduced to Vietnam during the 16th century by traders from the Americas. The favorable climate and fertile soil of Vietnam provided ideal conditions for peanut cultivation, leading to its widespread adoption as a staple crop.


Over the centuries, peanuts have become deeply rooted in the agricultural tradition of Vietnam. Farmers embraced the crop for its resilience, high yield, and nutritional value. The cultivation techniques and knowledge surrounding peanuts were passed down through generations, solidifying its place in the country's agricultural practices.


Production situation of peanut in Vietnam - Promote production in key regions.

The world's peanut growing area in 2010 reached 24.01 million hectares, with over 112 countries growing peanuts. In which, the peanut growing area in Asia accounts for 47.84%, Africa 47.83%, America 4.2%, Europe 0.45% of the total area.


The regions with the highest yield of peanuts are the Red River Delta, the Southeast and the Mekong River Delta, of which the highest is the Red River Delta with a yield of 3 tons/ha. Before 1990, peanuts were still not properly cared for, so the area, productivity and output were very modest, in 1987 was the peak of peanut production at this time, but the area reached 237,000 hectares, but the yield was only limited. reached 0.97 tons/ha and the output was approximately 231,000 tons.


Vietnam is home to several varieties of peanuts, each with its unique characteristics. Some of the popular varieties include Valencia, Spanish, Virginia, and Runner peanuts. These varieties differ in size, taste, and oil content. Farmers in different regions of Vietnam cultivate specific varieties based on local preferences and market demands.



Peanut farming in Vietnam involves various cultivation practices to optimize yield and quality. Farmers employ techniques such as crop rotation, soil management, pest control, and irrigation to ensure healthy peanut crops. Continuous research and innovation in farming methods contribute to sustainable and efficient peanut production.


Light, sandy loam soil with a pH of 5.9–7 is ideal for growing peanuts. As long as they nodulate appropriately, peanuts' ability to fix nitrogen means that they not only increase soil fertility but also receive little to no benefit from nitrogen-containing fertilizers. Therefore, they are useful in crop rotations


Pest and Disease Management: Farmers monitor peanut fields regularly for pest and disease infestations. Common pests affecting peanuts in Vietnam include aphids, thrips, and leafhoppers. Disease management involves preventive measures and, if necessary, the use of appropriate pesticides.


Techniques of Peanut Cultivation and Farming in Vietnam.


Peanut Trade and Export: Vietnam is a major player in the global peanut trade. The country exports a significant portion of its peanut production to international markets. Vietnamese peanuts are valued for their taste, quality, and competitive pricing. Key export destinations include the United States, China, European countries, and neighboring Southeast Asian nations.


The peanut industry in Vietnam is a significant contributor to the country's agricultural sector and economy. It supports numerous farmers, processors, distributors, and exporters. The industry provides employment opportunities and contributes to rural development. Vietnamese peanuts are renowned for their quality and are exported to various countries around the world.


Like any agricultural sector, the peanut industry in Vietnam faces its fair share of challenges. Climate change, pest and disease management, and market fluctuations are some of the obstacles that farmers and industry players must navigate. However, with proper planning, research, and sustainable practices, the industry can capitalize on emerging opportunities and ensure its long-term viability.



Peanuts play a prominent role in Vietnamese cuisine. They are used in a wide variety of dishes, both savory and sweet. Peanuts are commonly crushed to make peanut butter, used as a topping in salads and stir-fries, or ground into a paste for sauces and marinades. Popular Vietnamese dishes featuring peanuts include "goi cuon" (fresh spring rolls) and "banh xeo" (Vietnamese pancake).


Peanuts hold a special place in Vietnamese culture, and several festivals celebrate the harvest and cultural significance of this crop. The "Ba Trach Peanut Festival" in Quang Binh province and the "Peanut Festival" in An Giang province are notable examples. These festivals feature vibrant displays, cultural performances, and culinary showcases, highlighting the importance of peanuts in Vietnamese traditions.


Peanut Festivals in Vietnam.

Peanuts hold immense cultural, culinary, and economic significance in Vietnam. This article has provided a comprehensive overview of peanuts in Vietnam, covering their history, cultivation, nutritional benefits, culinary uses, industry, challenges, and more. By delving into the world of peanuts, we gain a deeper understanding of their importance in Vietnamese society and agriculture.







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