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Vietnamese Lemons: A Golden Treasure in New Zealand.

Updated: Sep 5, 2023

Vietnamese lemons have earned the reputation of being a "green gold" in New Zealand due to their exceptional value and scarcity in the country. The high demand for Vietnamese lemons has driven their prices to astonishing heights, making them a prized and sought-after commodity. Last year, New Zealand officially opened its doors to import citrus products from Vietnam, particularly grapefruits and lemons. As New Zealand's climate does not allow for lemon cultivation, the scarcity has led to exorbitant prices, with one kilogram of lemons fetching over 50 NZD, equivalent to 31.1 USD (approximately 700,000 VND).


Vietnamese Lemons: A Golden Treasure in New Zealand.
Vietnamese Lemons: A Golden Treasure in New Zealand.

New Zealand's Importation of Citrus Products.


New Zealand's Importation of Citrus Products.
New Zealand's Importation of Citrus Products.


Recognizing the premium quality and popularity of Vietnamese lemons, New Zealand made the significant decision to open its borders for the importation of citrus products from Vietnam. This move was welcomed by both Vietnamese exporters and New Zealand consumers, who now have access to these delectable citrus delights.






Scarcity and High Prices.

Vietnamese fresh lemons exported to new zealand
Vietnamese fresh lemons exported to new zealand

The scarcity of lemon cultivation in New Zealand has resulted in soaring prices for the imported Vietnamese lemons. As consumers in New Zealand are unable to grow lemons locally, the demand for imported citrus products has led to premium prices. A single kilogram of Vietnamese lemons can command a staggering price of over 50 NZD, a testament to their perceived value and desirability in the market.


Vietnamese Lemons: A Symbol of Quality and Exclusivity


For New Zealanders, Vietnamese lemons have become synonymous with quality and exclusivity. The unique flavor and freshness of these lemons have garnered a loyal following among those who appreciate the finest citrus fruits. Whether used in culinary creations or as a refreshing addition to beverages, Vietnamese lemons continue to charm New Zealanders with their unrivaled taste.


Vietnamese fresh lemon meets export standards to New Zealand.


The Plant Protection Department, under the Ministry of Agriculture and Rural Development in Vietnam, has outlined specific requirements for Vietnamese lemons to be eligible for import into New Zealand. These requirements are in place to ensure the safety and quality of the imported citrus products and to meet New Zealand's phytosanitary standards. The conditions for importing Vietnamese lemons into New Zealand include:


Vietnamese fresh lemon meets export standards to New Zealand
Vietnamese fresh lemon meets export standards to New Zealand

Registration of Growing Areas and Packaging Facilities: Lemon growers and packaging facilities in Vietnam must register their growing areas and packaging facilities with the Plant Protection Department. This registration process allows for effective monitoring and traceability of the lemons, ensuring they meet the required standards.


Management of Pests and Diseases: Lemon orchards in Vietnam must implement effective pest and disease management practices to minimize the risk of exporting infested fruits. By controlling and managing potential hazards, Vietnamese lemons can meet New Zealand's strict phytosanitary requirements.


Post-Harvest Cleaning and Sanitization: After harvesting, the lemons must undergo thorough cleaning and sanitation procedures. This ensures that the fruits are free from contaminants and foreign matter that may affect their quality during transportation.


Irradiation Treatment: To safeguard against potential pests and pathogens, the exported lemons must undergo an irradiation treatment. This treatment involves exposing the lemons to a minimum dosage of 400 Gy of ionizing radiation, which effectively eliminates harmful microorganisms while preserving the fruit's quality.


Phytosanitary Certificate: Each shipment of Vietnamese lemons destined for New Zealand must be accompanied by a phytosanitary certificate issued by the Plant Protection Department. The certificate provides evidence that the lemons have undergone the necessary inspections and treatments, confirming their compliance with New Zealand's phytosanitary regulations.


Declaration of Absence of Harmful Organisms: The phytosanitary certificate must include a declaration stating that the lemons are free from harmful organisms of concern to New Zealand. This declaration is essential to assure New Zealand authorities that the imported lemons meet their strict biosecurity requirements.


By adhering to these rigorous requirements set by the Plant Protection Department, Vietnamese lemon exporters can ensure that their products meet the high standards demanded by New Zealand's plant protection authorities. Complying with these regulations not only facilitates the smooth importation process but also fosters trust and confidence in Vietnamese lemons among consumers and businesses in New Zealand.

Vietnamese Lemons
The rise of Vietnamese lemons as a "green gold" in New Zealand reflects the undeniable allure of these citrus treasures. The decision to open import channels for Vietnamese citrus products has not only delighted consumers in New Zealand but also solidified the status of Vietnamese lemons as a symbol of exceptional quality and exclusivity. As the demand for these prized fruits continues to grow, Vietnamese lemons will undoubtedly retain their position as a golden treasure in the hearts and palates of New Zealanders, adding a touch of green brilliance to their culinary experiences.

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