Tangerines are widely cultivated throughout Vietnam, with orchards spread across the country's diverse regions, from the northern highlands to the Mekong Delta in the south. This widespread cultivation is a testament to the fruit's adaptability to Vietnam's varying climates, making it a year-round treat for locals and a prominent export commodity.
One of the most well-known varieties in Vietnam is the "Canh" tangerine, renowned for its sweet and aromatic flavor. These tangerines are often enjoyed fresh, peeled and segmented, making for a juicy and delectable snack, especially during the Lunar New Year festivities.
Tangerines are also significant in Vietnamese traditions and rituals. During the Tet holiday, which marks the Lunar New Year, tangerine trees adorned with vibrant fruit are a common sight in homes and businesses. These trees symbolize luck and prosperity, making tangerines an auspicious fruit associated with new beginnings.
Furthermore, the health benefits of tangerines are well-recognized in Vietnam. They are a rich source of vitamin C and antioxidants, known to boost the immune system and promote overall well-being. Tangerines are often consumed as a natural remedy to combat colds and flu, especially during the cooler months.