In Vietnam, cassava is widely cultivated in most provinces across eight ecological regions. The largest cassava cultivation areas are...

In Vietnam, the first Durian trees were planted approximately 100 years ago. These trees originated from Indonesia, and their initial...

Vietnamese Mangoes are one of the primary tropical fruits cultivated in Vietnam, second only to bananas. Vietnam ranks 13th in the world...

Currently, there are approximately 2,000 species of mushrooms worldwide, the mushroom-growing industry in Vietnam has about 16 types of...

Rice is a time-honored and crucial industry in Vietnam, providing livelihoods for millions of farmers across the nation. In recent years,...

Like avocados worldwide, Vietnamese avocados are a nutritional powerhouse. They are packed with heart-healthy monounsaturated fats,...

In Vietnam, pineapple cultivation is a common sight in the southern regions, particularly in provinces like Ben Tre and Tien Giang. The...

Tangerines are widely cultivated throughout Vietnam, with orchards spread across the country's diverse regions, from the northern...

Jackfruit in Vietnam - is a fruit-bearing tree that has been known for thousands of years. It produces delicious and fragrant fruits that...

Oranges play a prominent role in Vietnamese cuisine. One of the most popular uses of oranges is freshly squeezed orange juice, a beloved...

Apples in Vietnam hold special cultural significance during festival season or Tet holiday. They are exchanged as gifts and symbolize...

Sweet potatoes have been a part of Vietnamese gastronomy for centuries, with their origins believed to date back to early trade and...

Vietnam's geographical diversity has given rise to a plethora of tomato varieties. From the small and sweet cherry tomatoes to the hearty...

Potatoes have quietly but steadily gained prominence in Vietnam's agricultural landscape. Initially introduced during the French colonial...

In the lush and fertile fields of Vietnam, the story of carrots unfolds as a vibrant and essential component of the nation's agricultural...

Ginger in Vietnam is not merely a spice; it's a symbol of flavor, health, and tradition. Vietnam's warm and humid climate provides an...

Cabbage, a versatile and nutritious leafy green, plays a significant role in Vietnam's agricultural landscape. Cabbage farming in Vietnam...

Nestled in the heart of Southeast Asia, Vietnam boasts a vibrant vegetable and fruit industry that has earned it the title of "The Garden...

Vietnam's fertile soil and favorable climate provide the perfect canvas for vibrant, nutrient-packed broccoli. From the moment the seeds...

Asparagus in Vietnam, known for its delicate texture and slightly nutty flavor, adds a refreshing element to traditional Vietnamese...