Pumpkin kernels in Vietnam offer a versatile and nutritious cuisine and beyond. Their cultivation, processing, and culinary uses showcase the ingenuity and expertise of Vietnamese farmers and chefs. By embracing the versatility of pumpkin kernels, we can savor their unique flavor, reap their health benefits, and contribute to the growth of the pumpkin kernel industry in Vietnam.
In this section, agroviet will present a visually engaging infographic that provides key information about pumpkin kernels in Vietnam. Discover compelling statistics, interesting facts, and captivating visuals that showcase the journey of pumpkin kernels from farm to table and their significance in Vietnam's culinary and agricultural landscape.
(*) Source: Data from General Department of Vietnam Customs.
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