Piper nigrum, commonly known as black pepper, is a versatile spice that has been an integral part of culinary traditions for centuries. Traders introduced it to the region, and it quickly became a highly valued commodity. In this infographic, agroviet will explore the captivating world of black pepper in Vietnam, uncovering its history, cultivation techniques, unique flavor profile, culinary uses, medicinal properties, and economic significance. Its versatility, distinctive flavor, and medicinal properties have made it an indispensable ingredient in kitchens and households worldwide. From ancient times to the present day, black pepper continues to fascinate and enrich our culinary experiences.
(*) Source: Data from General Department of Vietnam Customs.